Frozen Treats You Can Enjoy with Your Dog All Summer

While every season holds different charms for dog owners (even brutal winter walks give way to magic moments with doggos frolicking in the snow!), there’s nothing quite like lazy summer days with your furry friend. It’s the season of restaurant patios, front stoop sittin’,...

Lambic Marshmallows with Chocolate Stout Fondue

Fruity lambic beer marshmallows are sweet but not one-dimensional; the beer imparts a slight sourness, and a bit of a blush that can be emphasized with a few drops of food coloring. Dipped in a rich imperial stout chocolate fondue, they’re a pleasantly boozy twist...

Toasted Coconut Sweet Potato Pie

This sweet potato pie from Detroit’s fantastic Sister Pie is way too good to reserve just for Thanksgiving. It’s perfect for making all fall and winter, when pie-appropriate produce can be scare—but root veggies are in their prime, and perfect for a hearty pie to comfort...

Cocktail Doughnuts Are a Boozy Brunch Must

Fridays are simply the best—when you start your mornings with doughnutFridays and escape the office for Happy Hour, you know it’s been a solid week and you deserve a treat. Why not combine both of these ideas? Introducing: cocktail doughnuts, inspired by traditional libations such...

This Shawarma Spice Is the Chicken Upgrade You Didn’t Know You Needed

Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she’s cooking, eating, reading, buying, and more. Today: The flavorful shawarma spice blend seasoning she’s rubbing all over her chicken. I am a chicken-and-rice girl. Chicken fried...

How to Grill Satisfying Vegetarian Mains at Your Next BBQ

Now that the season of sun, pool parties, and outdoor everything is finally approaching, it’s time to whip out those heavy duty spatulas and dust off that grill. And no, we’re not just talking to the carnivores! In this golden age of faux-meat burgers and versatile produce, it’s...